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31.00 €





Perfect egg, potato emulsion with the flavour of undergrowth,

smoked bacon juice, parmesan shavings, spinach shoots ansd small "croutons"


Thin tart, honey-marinated melon and chouchen, creamy fresh cheese from Suscinio farm, marinated artichoke, dried tomato,

andouille from Guémené, pickles, candied olives, blackberry vinaigrette


Trilogy of gratinated oysters from Pénerf

* 1 tarragon butter gratin, salicornia and shallots

* 1 gratinated with roasted almond butter, orange zest and Espelette pepper

* 1 gratinated with garlic butter, pastis, curry and parsley




Low temperature duck with garlic and rosemary, french peas,
honey and sesame glazed carrots, cranberry juice

Cod cooked "à la plancha" (type of cooking", seasonal vegetables with dried apricots,

candied lemon, chives, coastal emulsion with chorizo, green salad with fresh herbs




2 cheeses, selection from our region, 
  green salad with nuts and homemade jams

Breton shortbread, yuzu lemon cream, basil meringue, red fruit coulis with Kampot pepper, blood orange sorbet (ornge variety)


Crunchy feuillantine, vanilla mousseline cream,

passion fruit pieces, apricots "mendiant", pecan nuts, island ice cream, mango coulis