Albatros
31.00 €
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Perfect egg, stripped haddock, potato emulsion with the flavour of undergrowth, smoked bacon juice, fresh herbs and small "croutons" |
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Cannelloni delicately stuffed with confit pork cheek and shellfish from our coasts with wine sauce, chorizo emulsion and jullienned green apples |
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Trilogy of gratinated oysters from Pénerf * 1 gratinated with shallot butter and green curry * 1 gratinated with roasted almond butter, tarragon and Breton beer * 1 gratinated with garlic butter, pastis, curry and parsley |
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Low temperature Farm guinea fowl breast fillets, with Breton cider, lamb's lettuce and roasted cockles,
mashed potatoes with Girolle mushroom and chives garlic and rosemary short juice
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Plancha grilled Pollack, caramelized chicory, sesame and condiment glazed carrots, crunchy nut, pea pesto with mint |
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2 cheeses,
lamb's lettuce with cumin, chef'sjam
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French pastry "Chou pâtissier", creamed vanilla, passion fruit, meringue coconut pecan nut ice cream, mango coulis with timut pepper |
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Dark rum Canelé, almond crunch, creamy apricot ginger star anise, red berry coulis |
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Two scoops of ice-cream or sorbet (artisan confectioner) (chocolate, unsweetened chocolate, lemon, strawberry, tonka bean, pecan nut, vanilla) |
