Albatros
39.00 €
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Perfect egg, with coast flavours, cockles with white wine, shallots candied with red wine, potato emulsion, plancha roasted gingerbread crisp and sprouts |
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Unity of haddock, vodka and lemon, green apple freshness, radish and candied lemon, garlic bread |
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Trilogy of gratinated oysters from Pénerf * 1 gratinated with garlic butter, pastis, curry and parsley * 1 gratinated with roasted almond butter, tarragon, orange peel and candied lemon * 1 gratinated with black garlic butter, and breton beer |
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Low temperature cooked veal top sirloin, with garlic and thyme, tartare of oysters-mushrooms with parsley,
candied olive duet, ginger flavoured carrots and tops, honey and sesame seed, cranberry juice
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Plancha grilled piece of cod, buttered potato with wakamé, coconut milk and coriander butter sauce, blackcurrant creamed pickles of red cabbage
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Range of ripened cheeses,
lamb's lettuce, raspberry vinaigrette, Chef's jam
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French pastry "Chou pâtissier", stewed acid berry fruits, vanilla mousseline cream with yuzu shards, basil and coconut meringue, red orange sorbet, pink grapefruit coulis |
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Seasonal fruit filled verrine, kampot pepper syrup, ginger and lime sorbet, coconut emulsion, black sesame |
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Three scoops of ice-cream or sorbet (artisan confectioner) (chocolate, lemon, lime and ginger, strawberry, tarragon, hibiscus, red orange and vanilla) |
