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Brise Marine menu

41.00 €



Plancha grilled Scallops, sesame Wakame salad, creamy celery crisp,
condiment around mustard



declination of gratinated oysters from Pénerf

*2 gratinated with shallot butter and green curry

* 2 gratinated with roasted almond butter, tarragon, Breton beer

* 2 gratinated with garlic butter, pastis, curry and parsley





Delicately roasted quail with thyme, cranberry juice, poached pear with spices,

parsley oyster mushroom tartar, gingerbread crisp




Beef filet "à la plancha" (type of cooking), crispy polenta, morel sauce, snails with butter and parsley, beetroot salades



Monkfish Medaillon roasted with colonnat bacon, spelled risotto with tome de Rhuys cheese, cilantro and candied lemon,

Alangoustine and white buetter, spinach sprout 




 3 cheeses, 

Lamb's lettuce and cumin, chef's jam




Caramelized french pastry "Millefeuille", vanilla whipped cream and buckwheat crisp,

Tonka bean ice-cream




Chocolate  orange "verrine",

cocoa streusel, unsweetened chocolate sorbet, orange emulsion


3 scoops of ice cream and/or sorbet (manufactured by an artisanal ice cream maker)

(chocolate, unsweetened chocolate, lemon, strawberry, tonka bean, pecan nut, vanilla)