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Albatros

 

39.00 €

 

 

 

 

Perfect egg, with coast flavours, cockles with white wine, shallots candied with red wine, potato emulsion,

plancha roasted gingerbread crisp and sprouts

 
or

Unity of haddock, vodka and lemon, green apple freshness, radish and candied lemon, garlic bread

 
or

Trilogy of gratinated oysters from Pénerf

* 1 gratinated with garlic butter, pastis, curry and parsley

* 1 gratinated with roasted almond butter, tarragon, orange peel and candied lemon

* 1 gratinated with black garlic butter, and breton beer

 

 ♦

 

 
Low temperature cooked veal top sirloin, with garlic and thyme, tartare of oysters-mushrooms with parsley,
candied olive duet, ginger flavoured carrots and tops, honey and sesame seed, cranberry juice
 
or

Plancha grilled piece of cod, buttered potato with wakamé, coconut milk and coriander butter sauce,

blackcurrant creamed pickles of red cabbage

 

 

 ♦

 

 
Range of ripened cheeses,
 
  lamb's lettuce, raspberry vinaigrette, Chef's jam
 
or

French pastry "Chou pâtissier", stewed acid berry fruits, vanilla mousseline cream with yuzu shards,

basil and coconut meringue, red orange sorbet, pink grapefruit coulis

or

Seasonal fruit filled verrine, kampot pepper syrup, ginger and lime sorbet, coconut emulsion, black sesame

 
 
or

Three scoops of ice-cream or sorbet (artisan confectioner)

(chocolate, lemon, lime and ginger, strawberry, tarragon, hibiscus, red orange and vanilla)