Sea Breeze Menu

♦

Trout delicately smoked by us, white leek in citrus vinaigrette,

Kalamansi lemon foam, marinated artichoke, walnut oil croutons, wasabi sorbet

or

Veal "vitello style", brown crab mayonnaise, candied olives and burnt citrus fruits,

Japanese yuzu mustard, horseradish condiment, haddock and tome de Rhuys shavings

or

Variety of Pénerf oysters au gratin

(2 gratin with garlic butter, pastis, curry, parsley, 2 gratin with lobster butter from our coasts,and 2 gratin with butter with Japanese yuzu mustard)

♦

Grilled fillet of beef, fleur de sel from Guérande and Kampot pepper,

eggplant caviar with black garlic, razor clam tartare with pink onions with apricot liqueur,

snails in shell with parsley, lobster white butter sauce, fig confit with balsamic vinegar

or

Turbot roasted with lobster butter from our coasts, potato mousseline and celery,

crunchy green apples, smoked herring roe,

white butter with prawns pearled with truffle oil

♦

Selection of aged cheeses,

Saladine, walnut oil vinaigrette, chef's jams

or

Conchiglionis garnished with a mango minestrone, pineapple, granny smith apple,

lemongrass mascarpone, coconut emulsion, pistachio chips, basil lime sorbet

or

Chocolate dariole, pink chocolate sand rose, cocoa streusel,

mango coulis with Espelette pepper, candied orange chocolate sorbet

or

Plate of 3 scoops of ice cream or sorbet (artisan ice cream maker)

(yellow lemon, basil lime, ginger lime, chocolate, candied orange chocolate,

strawberry, blood orange, vanilla)