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Sea Breeze Menu

49.00 €



Trout delicately smoked by us, white leek in citrus vinaigrette,

Kalamansi lemon foam, marinated artichoke, walnut oil croutons, wasabi sorbet


Veal "vitello style", brown crab mayonnaise, candied olives and burnt citrus fruits,

Japanese yuzu mustard, horseradish condiment, haddock and tome de Rhuys shavings


Variety of Pénerf oysters au gratin

(2 gratin with garlic butter, pastis, curry, parsley, 2 gratin with lobster butter from our coasts,and 2 gratin with butter with Japanese yuzu mustard)



Grilled fillet of beef, fleur de sel from Guérande and Kampot pepper,

eggplant caviar with black garlic, razor clam tartare with pink onions with apricot liqueur,

snails in shell with parsley, lobster white butter sauce, fig confit with balsamic vinegar


Turbot roasted with lobster butter from our coasts, potato mousseline and celery,

crunchy green apples, smoked herring roe,

white butter with prawns pearled with truffle oil



Selection of aged cheeses,

Saladine, walnut oil vinaigrette, chef's jams


Conchiglionis garnished with a mango minestrone, pineapple, granny smith apple,

lemongrass mascarpone, coconut emulsion, pistachio chips, basil lime sorbet


Chocolate dariole, pink chocolate sand rose, cocoa streusel,

mango coulis with Espelette pepper, candied orange chocolate sorbet


Plate of 3 scoops of ice cream or sorbet (artisan ice cream maker)

(yellow lemon, basil lime, ginger lime, chocolate, candied orange chocolate,

strawberry, blood orange, vanilla)


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