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A la Carte

Starters

 

Breton trout, tataki style,

smoked by us, green apple julienne and radish in pickles, sweet and sour cream with cider vinegar, pea and mint pesto, crispy muffins

17.00€

Thin tart

Honey-marinated melon and chouchen, creamy fresh cheese from Suscinio farm, marinated artichoke, dried tomato, andouille from Guémené, pickles, candied olives, blackberry vinaigrette

 

16,00€

 

Declination of gratinated oysters from Pénerf

* 2 tarragon butter gratin, salicornia and shallots

* 2 gratinated with roasted almond butter, orange zest and Espelette pepper

* 2 gratinated with garlic butter, pastis, curry and parsley

15,50€

Saddle of rabbit, vitello style

pickled carrots, lobter oil mayonnaise, prune and mustard condiment, sesame wakame salad

17,00€

Perfect egg

potato emulsion with the flavour of undergrowth, smoked bacon juice, parmesan shavings, spinach shoots, small croutons

16,00€

 

Main course

 

Lobster from our coasts in 2 dishes,

* pan-fried claws, served fully shelled, seasonal vegetables with dried apricots, candied lemon, chives and cranberry juice

* roasted tail, potato espuma with coconut cream, asian flavoured juice, crunchy fennel and basil, mango and pineapple chutney with samphire 

 

43,00€

 

Beef fillet "à la plancha" (type of cooking), 

creamy artichoke with roasted nuts, parsleyed duchess potatoes, crunchy snails, fig jam with balsamic vinegar, morel sauce (variety of mushroom)

29,50€

Roasted fillet of sea bass

potato espuma (like a cream) with coconut cream, asian flavoured juice, crunchy fennel and basil, mango and pineapple chutney with samphire

27,00€

Cod cooked "a la plancha" (type of cooking), 

seasonal vegetables with dried apricots, candied lemon, chives, coastal emulsion with chorizo, green salad with fresh herbs

25,00€

Low temperature duck with garlic and rosemary

french peas, honey and sesame glazed carrot, cranberry juice

25,00€

Beef tartar revisited by the chef

choice of : haddock or oyster, marinated artichoke, dried tomatoes, olives, candied lemon, salicornia, parsleyed duchess potatoes and fresh herb green salad

23,00€

 

To conclude

 

Cheeses selection from our region, 

Tome de Rhuys, Curé Nantais and flavoured fresh cheese from Suscinio Farm, green salad with nuts and homemade jams

10,00€

Taragon and red fruits  "conversation", served in a glass

candied ginger ice cream, kalamansi lemon emulsion and almond crisp

10,50€

Chocolate "dariole"

sand rose with milky caramel, bitter orange mascarpone, gingerbread ice cream

10,50€

Breton shortbread

yuzu lemon cream, basil meringue, red fruit coulis with kampot pepper, blood orange sorbet (orange variety)

 9,50€

Crunchy feuillantine

vanilla mousseline cream with passion fruit pieces, apricots "mendiant", pecan nuts,  island ice cream and mango coulis

 9,50€

3 balls of ice cream and/or sorbet (manufactured by an artisanal ice cream maker)

(chocolate, blood orange, yellow lemon, strawberry, island fruits, candied ginger,vanilla, pina colada)

9,50€