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Brise Marine menu

41.00 €



Breton trout, tataki style, smoked by us, green apple julienne and radish pickles,
sweet and sour cream with cider vinegar, pea and mint pesto, crispy muffins



declination of gratinated oysters from Pénerf

*2 tarragon butter gratin, salicornia and shallots

* 2 gratinated with roasted almond butter, orange zest and Espelette pepper

* 2 gratinated with garlic butter, pastis, curry and parsley





Saddle of rabbit, vitello style, pickled carrots, lobster oil mayonnaise,

prune and mustard condiment, sesame wakame salad




Beef filet "à la plancha" (type of cooking), creamy artichoke with roasted nuts,
parsleyed duchesse potatoes, crunchy snail, fig jam with balsamic vinegard, morel sauce (variety of mushroom)



Roasted fillet of sea bass, potato espuma with coconut cream,

Asian flavoured juice, crunchy fennel with basil, mango and pineapple chutney with samphire 




 3 cheeses, selection from our region,

green salad with nuts and homemade jams




Red fruit conversation with tarragon, in a glass,

ginger ice cream, kalamansi lemon emulsion and almond crisp




Chocolate "Dariole",

sand rose with milk caramel, bitter orange masarpone, gingerbread ice cream


3 balls of ice cream and/or sorbet (manufactured by an artisanal ice cream maker)

(chocolate, yellow lemon, strawberry, island fruits, candied ginger, blood orange, gingerbread, vanilla)